Keto Biscuit with Sausage Gravy
Satisfy your comfort food cravings without breaking your low-carb goals with this irresistible Keto Biscuit with Sausage Gravy recipe. Fluffy, golden biscuits made from almond flour, melted mozzarella, and cream cheese create the perfect base for a rich and creamy sausage gravy that's packed with bold flavors and thickened with keto-friendly xanthan gum. Ready in just 45 minutes and crafted with simple pantry staples, this dish is perfect for a hearty breakfast, brunch, or even dinner. Whether you're following a ketogenic diet or simply looking for a gluten-free alternative to a Southern classic, this indulgent yet guilt-free recipe is sure to become a family favorite. Serve piping hot and savor every bite of this low-carb comfort food masterpiece!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.5 cup unsalted butter, melted
- 1.5 cups mozzarella cheese, shredded
- 2 ounces cream cheese
- 2 large egg
- 1 pound breakfast sausage
- 1.5 cups heavy cream
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon xanthan gum
- 0.5 cup water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and combined.
Add the almond flour, baking powder, salt, and garlic powder to the cheese mixture and stir to combine. Add the eggs and continue mixing until a dough forms.
Divide the dough into 6 equal portions and form each portion into a biscuit shape. Place the biscuits onto the prepared baking sheet.
Brush the tops of the biscuits with melted butter.
Bake the biscuits in the preheated oven for 15-20 minutes, or until golden brown.
While the biscuits are baking, start preparing the sausage gravy. In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through.
Reduce the heat to low, add heavy cream, and bring the mixture to a simmer.
Slowly sprinkle xanthan gum over the gravy while constantly whisking to prevent clumping.
Add water a little at a time, continuing to whisk until the gravy reaches your desired consistency.
Season the gravy with ground black pepper.
Serve the warm biscuits with sausage gravy poured over top.
Nutrition Facts
Calories |
5709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 519.2 g | 666% | |
| Saturated Fat | 221.5 g | 1108% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1610 mg | 536% | |
| Sodium | 7755 mg | 337% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 12.3 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1756 mg | 135% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
