Keto Biscuit Bread
Elevate your low-carb baking game with this Keto Biscuit Bread, a fluffy and savory loaf packed with irresistible flavors. Made with almond flour and a hint of coconut flour for the perfect texture, this bread stays true to your keto lifestyle while boasting the rich indulgence of melted cheddar cheese, creamy sour cream, and aromatic garlic powder. Ready in just 35 minutes from start to finish, it’s an easy recipe that’s big on flavor and low on carbs. Each slice is beautifully golden, with a tender crumb that pairs perfectly with your favorite keto-friendly toppings or as a stand-alone snack. Perfect for meal prep, breakfast sides, or dinner rolls, this gluten-free, cheesy delight is sure to become a household favorite. Keywords: keto biscuit bread, low-carb, almond flour, easy keto recipes, gluten-free bread, cheesy bread, quick keto baking.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 4 tablespoons Unsalted butter, melted
- 0.5 cup Full-fat sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.
In a separate bowl, beat the eggs until they are frothy. Stir in the melted butter, sour cream, and garlic powder.
Add the wet ingredients to the dry ingredients and mix until combined. The dough should be thick.
Fold in the shredded cheddar cheese and dried parsley gently until they are evenly distributed throughout the dough.
Pour the dough into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread once it has cooled and serve. It goes perfectly with a variety of keto-friendly toppings or on its own.
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1048 mg | 349% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 13.0 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1466 mg | 113% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
