Keto Biscottini con Gocce di Cioccolato
Indulge in the guilt-free pleasure of **Keto Biscottini con Gocce di Cioccolato**, a low-carb twist on the classic Italian chocolate chip cookie. Crafted with almond and coconut flour, these buttery, gluten-free cookies boast a perfectly tender crumb that's sweetened with keto-friendly erythritol. Each bite is studded with rich, sugar-free chocolate chips, making them irresistibly delicious while keeping your carb count in check. Ready in just 40 minutes, this easy recipe is perfect for curbing sweet cravings or impressing guests with a keto dessert highlight. Whether paired with coffee, tea, or enjoyed on their own, these cookies are the ultimate treat for anyone following a ketogenic or low-sugar diet. Bake up a batch and savor the perfect balance of flavor, texture, and wholesome ingredients!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, erythritol sweetener, baking powder, and salt.
In a large bowl, beat the softened butter until creamy. Add the vanilla extract and eggs, beating until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
Fold in the sugar-free chocolate chips evenly into the dough.
Using a tablespoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press each ball gently to flatten slightly if necessary as they will not spread much during baking.
Bake in the preheated oven for 20-25 minutes, or until edges are golden and cookies are set.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 278.1 g | 101% | |
| Dietary Fiber | 80.7 g | 288% | |
| Total Sugars | 10.4 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 499 mg | 38% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
