Keto Biscoff Sauce
Indulge guilt-free with this rich and velvety Keto Biscoff Sauce, a low-carb twist on the beloved cookie butter-inspired treat. This luscious sauce combines creamy unsweetened almond butter, buttery richness, and warm spices like cinnamon, nutmeg, and ginger to create an irresistible flavor reminiscent of traditional Biscoff cookies—all while staying keto-friendly. Sweetened with erythritol and enriched with vanilla extract, the sauce comes together in just 15 minutes, making it a quick and easy addition to your keto dessert repertoire. Perfect drizzled over pancakes, stirred into coffee, or paired with fresh berries, this decadent sauce is a versatile way to elevate your favorite recipes while keeping carbs in check. Plus, it stores beautifully for up to a week, making it a convenient treat for any time. Try this creamy, spiced delight today and transform your snack game!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond butter
- 3/4 cup Unsweetened almond milk
- 2 tablespoons Erythritol sweetener
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
In a medium saucepan, combine the almond butter, unsweetened almond milk, and erythritol sweetener.
Heat the mixture over medium-low heat, stirring continuously until the erythritol has completely dissolved and the mixture is smooth, about 3-4 minutes.
Add the unsalted butter to the saucepan and continue to stir until the butter has melted completely into the mixture.
Reduce the heat to low and add the ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt.
Continue to stir the sauce until all the spices are well incorporated and the sauce is warm and slightly thickened, about 5-6 minutes.
Taste the sauce and adjust the sweetness or spices if desired.
Remove the saucepan from the heat and allow the sauce to cool slightly before serving.
Serve the Keto Biscoff Sauce warm, or pour into an airtight container and refrigerate for up to one week. The sauce will thicken as it cools, so you may warm it slightly before using.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 11.0 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 988 mg | 76% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
