Keto Biscoff Cheesecake
Indulge in the creamy, spiced perfection of Keto Biscoff Cheesecake, a low-carb dessert that doesn’t skimp on flavor or decadence. This irresistible recipe begins with a cinnamon-kissed almond flour crust, mimicking the signature warmth of Biscoff cookies. The velvety cheesecake filling—crafted with cream cheese, powdered erythritol, and a splash of vanilla—melts in your mouth while staying keto-friendly. With only 4g net carbs per slice and a quick 20 minutes of prep, it’s the perfect guilt-free treat for any occasion. Whether you’re hosting a dinner party or savoring a quiet dessert, this sugar-free cheesecake brings all the cozy spice and creamy richness of its classic namesake. Serve chilled for the ultimate creamy bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Granulated erythritol
- 2 teaspoons Cinnamon
- 0.5 cup Unsalted butter
- 24 ounces Cream cheese
- 1 cup Powdered erythritol
- 2 teaspoons Vanilla extract
- 3 pieces Large eggs
- 0.5 cup Heavy cream
Instructions
Preheat the oven to 325°F (165°C).
In a medium bowl, mix together the almond flour, granulated erythritol, and cinnamon.
Melt the unsalted butter and combine it with the almond flour mixture until well incorporated.
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the cream cheese and powdered erythritol until smooth and creamy.
Add the vanilla extract and mix until well blended.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Pour in the heavy cream and mix until the batter is smooth.
Pour the cheesecake batter over the prepared crust in the springform pan.
Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center jiggles slightly.
Let the cheesecake cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours to fully set.
Once chilled, remove the springform sides, slice, and serve your Keto Biscoff Cheesecake.
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 409.1 g | 524% | |
| Saturated Fat | 199.1 g | 996% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 1489 mg | 496% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 363.4 g | 132% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 31.9 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1118 mg | 86% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
