Keto Birthday Cake Ice Cream
Indulge guilt-free with Keto Birthday Cake Ice Cream, a creamy and festive dessert that combines low-carb decadence with a celebratory twist! This irresistible recipe features a velvety base of heavy cream and unsweetened almond milk, sweetened naturally with erythritol, and infused with the rich aromas of vanilla and almond extract. The addition of a low-carb cake mix brings a buttery, "birthday cake" essence, while glycerin ensures a soft, scoopable texture that mimics traditional ice cream. Vibrant sugar-free sprinkles complete the treat, making it perfect for both keto lifestyles and special occasions. Ready in just 20 minutes of prep time, this no-cook dessert is churned to perfection in an ice cream maker and freezes to indulgent creamy bliss. Perfect for birthday parties, summer gatherings, or a luxurious homemade low-carb treat!
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Recipe Information
Ingredients
- 2 cups Heavy Cream
- 1 cup Unsweetened Almond Milk
- 0.75 cup Erythritol
- 2 teaspoons Vanilla Extract
- 0.5 teaspoon Almond Extract
- 1 tablespoon Glycerin
- 0.25 teaspoon Salt
- 0.5 cup Low-carb Cake Mix (such as almond flour-based)
- 0.25 cup Sugar-free Sprinkles
Instructions
In a medium mixing bowl, combine heavy cream, unsweetened almond milk, and erythritol. Whisk until the erythritol is completely dissolved.
Add vanilla extract, almond extract, glycerin, and salt to the mixture and stir well to combine. Glycerin helps keep the ice cream soft and scoopable.
Gradually whisk in the low-carb cake mix until fully incorporated. This will give your ice cream the 'cake' feel and flavor.
Transfer the mixture to an ice cream maker, following manufacturer’s instructions. Churn until the mixture reaches a soft-serve consistency, usually around 20-30 minutes.
Once the ice cream has churned, gently fold in the sugar-free sprinkles with a spatula.
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.1 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 523 mg | 40% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
