Keto Biltong Pizza
Indulge in the ultimate low-carb comfort food with this Keto Biltong Pizza, a creative and flavorful twist on traditional pizza that’s perfect for satisfying cravings without breaking your diet. Featuring a crust made from almond flour, mozzarella, and cream cheese, this gluten-free base is both chewy and crisp. Topped with tender slices of biltong, a no-sugar-added pizza sauce, fresh basil, and a decadent combination of melted cheddar and mozzarella, every bite bursts with rich, savory goodness. A hint of oregano and red pepper flakes adds a fragrant kick, while olive oil enhances its golden perfection. Ready in just 35 minutes, this keto-friendly pizza is perfect for busy weeknights or special gatherings. Whether you're a fan of biltong or simply looking to elevate your keto game, this recipe is a must-try for pizza lovers!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 100 grams Biltong, thinly sliced
- 0.5 cup Pizza sauce, no sugar added
- 0.25 cup Fresh basil leaves
- 1 cup Grated cheddar cheese
- 1 tablespoon Olive oil
- 0.5 teaspoons Oregano
- 0.25 teaspoons Crushed red pepper flakes
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of grated mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, stirring halfway through, until melted.
Add the almond flour, egg, garlic powder, and salt to the cheese mixture. Mix thoroughly until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a 12-inch circle about 1/4 inch thick.
Transfer the rolled dough to the prepared baking sheet by removing the top parchment sheet.
Bake the crust in the preheated oven for about 10 minutes until lightly golden, and then remove from the oven.
Spread the pizza sauce evenly over the baked crust, leaving a small border around the edges.
Sprinkle biltong slices over the sauce, followed by fresh basil leaves and the remaining grated mozzarella cheese and cheddar cheese.
Drizzle olive oil over the top and sprinkle oregano and red pepper flakes for added flavor.
Return the pizza to the oven and bake for about 5-7 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Keto Biltong Pizza!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.1 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 726 mg | 56% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
