Keto Big Tasty Burger
Satisfy your burger cravings without straying from your low-carb lifestyle with the irresistible Keto Big Tasty Burger! This bunless beauty swaps traditional bread for crisp lettuce leaves, delivering all the flavor with none of the carbs. Juicy, perfectly seasoned ground beef patties are grilled to perfection and topped with melted cheddar cheese, fresh tomato, crunchy pickles, red onion, and a creamy combo of mayonnaise and Dijon mustard. Enhanced with smoky paprika and garlic powder, every bite is packed with bold, savory flavor. Quick to prepare and customizable for your favorite toppings, this keto-friendly burger is the perfect option for an easy weeknight meal or a protein-packed lunch.
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Recipe Information
Ingredients
- 500 grams Ground beef (80% lean)
- 4 slices Cheddar cheese, sliced
- 8 leaves Large lettuce leaves
- 1 large Tomato, sliced
- 0.5 medium Red onion, sliced
- 8 slices Pickle slices
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix thoroughly until well combined.
Divide the seasoned beef into four equal portions and shape each into a patty about 1/2 inch thick.
Heat a skillet or grill pan over medium-high heat and add the butter.
Once the butter has melted and is sizzling, add the beef patties. Cook for about 3-4 minutes on each side until the patties are browned and cooked to your desired level of doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
While the patties are cooking, prepare the burger toppings by washing and drying the lettuce leaves and slices of tomato.
Assemble the burgers by spreading 1 tablespoon of mayonnaise and 1/2 teaspoon of Dijon mustard on the inside of two lettuce leaves for each burger.
Place the cooked cheese-topped patty on one lettuce leaf, top with tomato slices, onion rings, and pickle slices.
Cover with the second lettuce leaf to encase the burger and enjoy your keto big tasty burger wrapped in lettuce instead of a bun.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
