Keto Big Mac Sauce
Transform your keto meals with this irresistible Keto Big Mac Sauce—a creamy, tangy, and slightly sweet condiment that captures all the flavors of the iconic fast food favorite, without the carbs! Made with wholesome ingredients like real mayonnaise, finely chopped dill pickles, and a hint of erythritol sweetener, this sauce is bursting with flavor in every bite. A harmonious blend of spices like paprika, onion powder, and garlic powder elevates this DIY creation, while the addition of white vinegar gives it that signature zing. With just a 10-minute prep time and no cooking required, it's the perfect low-carb topping for your favorite keto burgers, lettuce wraps, and even salads. This easy-to-make sauce not only complements a ketogenic lifestyle but also brings a restaurant-quality touch to your homemade meals. Refrigerate for an hour to let the flavors meld together, and get ready to enjoy your new go-to keto condiment!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Dill pickles, finely chopped
- 2 tablespoons Yellow mustard
- 2 teaspoons White vinegar
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Erythritol sweetener
Instructions
In a medium-sized mixing bowl, add the mayonnaise, chopped dill pickles, and yellow mustard. Stir to combine evenly.
Add in the white vinegar, onion powder, garlic powder, and paprika, mixing thoroughly to ensure all ingredients are well incorporated.
Season the sauce with salt and black pepper, adjusting the taste according to your preference.
Stir in the erythritol sweetener, mixing until completely dissolved to give the sauce a subtle hint of sweetness.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least one hour before serving to allow the flavors to meld together.
Serve as a topping for keto burgers, lettuce wraps, or use as a salad dressing for an authentic Big Mac taste.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 8857 mg | 385% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 10.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
