Keto Bhindi Sabji
Discover the vibrant flavors of Keto Bhindi Sabji, a low-carb twist on the traditional Indian stir-fried okra dish. This healthy recipe features tender okra cooked in aromatic coconut oil, with a fragrant blend of mustard seeds, cumin, turmeric, garam masala, and other classic spices. Enhanced with caramelized onions, garlic, and a splash of tangy lemon juice, this keto-friendly side is bursting with flavor yet simple to make in under 40 minutes. Perfectly garnished with fresh cilantro, it pairs beautifully with keto-friendly breads or is delicious on its own. Whether you're following a ketogenic diet or simply seeking a flavorful veggie-packed dish, Keto Bhindi Sabji is sure to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams Okra (Bhindi)
- 3 tablespoons Coconut oil
- 0.5 teaspoon Mustard seeds
- 0.5 teaspoon Cumin seeds
- 1 medium, thinly sliced Onion
- 3 cloves, minced Garlic
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 0.75 teaspoon, or to taste Salt
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped Fresh cilantro
Instructions
Wash the okra thoroughly and pat it dry with a clean kitchen towel. Ensure it is completely dry, as excess moisture can make the okra slimy when cooked.
Cut the okra into 1/2-inch pieces, discarding the tops.
Heat coconut oil in a large pan over medium heat. Once hot, add the mustard seeds and cumin seeds. Allow them to crackle for a few seconds.
Add the sliced onion and sauté until they turn golden brown, about 4-5 minutes.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Stir in the turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and cook for 1 minute to blend the spices.
Add the okra pieces and sauté for about 5 minutes on medium heat, stirring occasionally.
Reduce the heat to low, cover the pan, and cook the okra for about 10-12 minutes, stirring occasionally to ensure it doesn't stick to the bottom. Cook until the okra is tender but still has a slight bite.
Remove the lid, increase the heat to medium-high, and sauté for another 3-4 minutes to slightly crisp up the okra.
Season with salt and lemon juice. Mix well and garnish with freshly chopped cilantro before serving.
Serve the Keto Bhindi Sabji hot as a side dish or with a keto-friendly bread alternative.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 14.6 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
