Keto Better Bagel Everything
Transform your morning routine with the irresistible taste of Keto Better Bagel Everything—a low-carb twist on the classic bagel that delivers big flavor without the guilt. Crafted from a rich blend of almond flour, melted mozzarella cheese, and cream cheese, these bagels boast a satisfyingly chewy texture while staying keto-friendly. Infused with the savory magic of everything bagel seasoning, they emerge golden and aromatic from the oven in just 15 minutes. Perfect for breakfast sandwiches, a snack, or paired with your favorite cream cheese spread, this recipe is a game-changer for anyone seeking a healthier lifestyle without compromising on taste. Keto baked goods have never been so simple or delectable!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 2 Large eggs
- 3 tablespoons Everything bagel seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, baking powder, and salt until well combined.
In a microwave-safe bowl, add the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and combined into a smooth mixture.
Add the melted cheese mixture to the bowl with the dry ingredients.
Add the eggs to the mixture and knead with your hands or a spatula until a dough forms. The dough will be sticky, but if it's too sticky, you can slightly wet your hands to make handling easier.
Divide the dough into 6 equal portions. Roll each portion into a log, then pinch the ends together to form a ring, resembling a bagel shape.
Place each bagel on the prepared baking sheet. Sprinkle the top of each bagel generously with 'Everything' seasoning.
Bake in the preheated oven for about 12-15 minutes, or until the bagels have risen and turned a golden brown color.
Allow the bagels to cool slightly before serving.
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 4593 mg | 200% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 13.0 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2207 mg | 170% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
