Keto Berry Crumble
Indulge in the guilt-free pleasure of this Keto Berry Crumble—a delightful dessert bursting with the natural sweetness of fresh mixed berries and topped with a buttery, golden almond and coconut flour crumble. Perfectly balanced with hints of cinnamon and vanilla, this low-carb treat is sweetened with erythritol, making it ideal for keto and sugar-conscious lifestyles. Ready in just 45 minutes, this easy-to-make crumble is both luxurious and wholesome, featuring rich textures and a tangy pop of lemon juice for added vibrancy. Serve it warm with a dollop of keto-friendly whipped cream or ice cream to elevate your dessert game. Whether you're hosting guests or savoring a quiet evening, this keto-friendly berry crumble is a show-stopping choice for any occasion.
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Recipe Information
Ingredients
- 2 cups Fresh mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Erythritol or other keto-friendly sweetener
- 0.5 cup Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the fresh mixed berries with half of the erythritol and the lemon juice. Mix gently to coat the berries evenly and let them sit for 5-10 minutes.
In a separate bowl, combine almond flour, coconut flour, the remaining erythritol, cinnamon, and salt.
Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Stir in the vanilla extract until well combined.
Pour the berry mixture into an 8x8 inch baking dish, spreading evenly.
Sprinkle the crumble topping over the berries, distributing it evenly.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
Remove from the oven and allow to cool slightly before serving.
Serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
