Nutrition Facts for Keto berry compote
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Keto Berry Compote

Image of Keto Berry Compote
Nutriscore Rating: 85/100

Transform your favorite keto-friendly treats into indulgent delights with our Keto Berry Compote! Bursting with the natural sweetness of strawberries, blueberries, and raspberries, this low-carb recipe is lightly sweetened with Swerve confectioners' sweetener, making it perfect for those watching their sugar intake. A hint of vanilla and a splash of lemon juice elevate the flavors to create a fresh, tangy, and fragrant sauce, while optional xanthan gum ensures a perfectly thickened texture. Ready in just 15 minutes, this vibrant berry compote pairs beautifully with keto pancakes, yogurt, or desserts, adding a luscious, guilt-free touch to your meals. Ideal for meal prep, it keeps well in the fridge for up to a week, letting you enjoy a taste of summer whenever you like!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Mixed berries (such as strawberries, blueberries, raspberries)
  • 2 tablespoons Swerve confectioners' sweetener
  • 1 tablespoon Water
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Vanilla extract
  • 0.25 teaspoon Xanthan gum (optional, for thickening)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Rinse and gently pat dry the mixed berries. If using strawberries, hull and cut them into quarters.

2

In a medium saucepan, combine the mixed berries, Swerve confectioners' sweetener, and water.

3

Place the saucepan over medium heat. Stir the mixture occasionally until the sweetener dissolves and the berries start to release their juices, about 5 minutes.

4

Add the lemon juice and vanilla extract to the saucepan. Stir to combine.

5

Let the mixture simmer for another 5 minutes, stirring occasionally, until the berries are soft and the sauce has thickened slightly. If you prefer a thicker compote, stir in the xanthan gum and cook for an additional 1-2 minutes.

6

Remove the saucepan from the heat and let the compote cool. It will continue to thicken as it cools.

7

Serve the compote warm or store it in a sealed container in the refrigerator for up to a week. Enjoy it on keto pancakes, yogurt, or desserts.

Cooking Tip: Take your time with each step for the best results!
42
cal
0.5g
protein
16.0g
carbs
0.3g
fat

Nutrition Facts

1 serving (91.3g)
Calories
42
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 16.0 g 6%
Dietary Fiber 2.9 g 10%
Total Sugars 5.8 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.4 mg 2%
Potassium 98 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.0%%
3.3%%
3.6%%
Fat: 9 cal (3.6%%)
Protein: 9 cal (3.3%%)
Carbs: 255 cal (93.0%%)