Nutrition Facts for Keto benedictine spread
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Keto Benedictine Spread

Image of Keto Benedictine Spread
Nutriscore Rating: 51/100

Elevate your snacking game with this creamy and flavorful Keto Benedictine Spread, a low-carb twist on the classic Southern favorite. Made with rich cream cheese, refreshing grated cucumber, and aromatic fresh dill, this recipe is a delightful balance of cool and savory flavors. Whipped to perfection with a touch of heavy cream, garlic powder, and finely chopped green onions, this spread is irresistibly smooth and keto-friendly. Ready in just 15 minutes, it's perfect as a dip for fresh veggie sticks, a spread for keto bread, or an elegant addition to your appetizer platter. With its bold taste and no-cook convenience, this spread is the ultimate guilt-free indulgence for your keto lifestyle.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 ounces Cream Cheese
  • 1 medium Cucumber
  • 2 stalks Green Onion
  • 2 tablespoons Fresh Dill
  • 0.5 teaspoons Garlic Powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black Pepper
  • 2 tablespoons Heavy Cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely grate the cucumber. Place the grated cucumber in a colander or a cheesecloth and squeeze out excess moisture as much as possible.

2

Finely chop the green onions and fresh dill.

3

In a medium bowl, combine the cream cheese with the heavy cream and mix until smooth and creamy.

4

Add the grated cucumber, chopped green onions, and dill to the cream cheese mixture. Stir to combine.

5

Season the mixture with garlic powder, salt, and black pepper. Adjust the seasoning to taste.

6

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

7

Serve the Keto Benedictine Spread with low-carb crackers, fresh vegetable sticks, or as a topping for keto-friendly bread. Enjoy!

Cooking Tip: Take your time with each step for the best results!
119
cal
2.1g
protein
2.6g
carbs
11.2g
fat

Nutrition Facts

1 serving (61.9g)
Calories
119
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 156 mg 7%
Total Carbohydrate 2.6 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.6 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 38 mg 3%
Iron 0.3 mg 2%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
7.1%%
84.2%%
Fat: 807 cal (84.2%%)
Protein: 68 cal (7.1%%)
Carbs: 83 cal (8.7%%)