Keto Belgian Waffles
Indulge in the crispy, golden perfection of Keto Belgian Waffles—an irresistible low-carb twist on the classic breakfast favorite. Crafted with almond and coconut flour and sweetened with erythritol, these waffles offer a perfectly fluffy texture without compromising your keto lifestyle. Rich cream cheese and melted butter enhance the batter with decadent flavor, while hints of vanilla add a comforting aroma. Ready in just 30 minutes, these waffles are ideal for a satisfying morning meal or a guilt-free brunch. Top them with sugar-free syrup, fresh berries, or whipped cream for a customizable, keto-friendly experience that's as delicious as it is wholesome! Perfect for keto breakfast recipes, low-carb waffles, or gluten-free treats.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 2 tablespoons erythritol
- 0.25 teaspoons salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup butter
- 4 ounces cream cheese
Instructions
Preheat the waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, erythritol, and salt until well combined.
In a separate bowl, beat the eggs, then add unsweetened almond milk and vanilla extract. Stir to combine.
Melt the butter and cream cheese together in a small saucepan over low heat, stirring constantly until smooth.
Add the melted butter and cream cheese mixture to the egg mixture, and stir until combined.
Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
Lightly grease the waffle iron with a non-stick spray or brush with a little oil.
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp, about 5 minutes or according to your waffle iron's instructions.
Carefully remove the waffle and repeat with the remaining batter.
Serve immediately with your choice of keto-friendly toppings such as fresh berries, sugar-free syrup, or whipped cream.
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 13.5 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 971 mg | 75% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
