Keto Belgian Pancakes
Indulge in the fluffy decadence of Keto Belgian Pancakes, the perfect low-carb breakfast treat that doesn’t compromise on flavor or texture. Crafted with almond flour and a touch of coconut flour, these pancakes deliver a light, airy consistency while staying completely keto-friendly. The blend of melted cream cheese and butter infuses the batter with rich, creamy notes, and erythritol sweetener adds just the right hint of sweetness. Ready in just 30 minutes, these pancakes are ideal for busy mornings or leisurely brunches, and they pair beautifully with keto-friendly syrup, whipped cream, or fresh berries. With their golden exterior and tender inside, these pancakes are sure to become a staple in your ketogenic diet repertoire.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol sweetener
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 ounces cream cheese
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until well combined.
Melt the butter and cream cheese together in a small saucepan over low heat, stirring continuously until smooth. Allow to cool slightly.
Gradually add the wet ingredients into the dry ingredients, stirring continuously to avoid any lumps.
Once combined, fold in the melted butter and cream cheese mixture into the batter until smooth.
Preheat a waffle maker (Belgian style for thicker waffles) and lightly grease with cooking spray or a small amount of butter.
Pour approximately 1/4 cup of batter into the center of the waffle iron. Close the lid and cook according to your waffle maker's instructions, usually about 3-4 minutes, until golden brown and cooked through.
Carefully remove the waffle from the waffle maker and keep warm while you repeat with the remaining batter.
Serve hot with keto-friendly syrup, whipped cream, or fresh berries if desired.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 8.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 776 mg | 60% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
