Keto Beignet Pomme
Indulge in the perfect balance of sweetness and comfort with this Keto Beignet Pomme recipe—a delightful low-carb twist on the classic French apple fritter. Made with a blend of almond and coconut flours, sweetened with erythritol, and delicately spiced with cinnamon, these golden-brown treats are both gluten-free and keto-friendly. Featuring tender morsels of diced green apple enveloped in a light, fluffy batter, each bite bursts with fruity freshness and warm spice. Quick and easy to prepare, these beignets are cooked to perfection in coconut oil and finished with a dusting of powdered erythritol for just the right hint of sweetness. Whether served warm as a comforting dessert or as a special addition to your brunch spread, this recipe proves that indulgence and healthy eating can go hand in hand. Perfect for those following a keto lifestyle or anyone seeking a guilt-free treat!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Erythritol
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Sea salt
- 1 large Egg
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 medium, peeled and diced Green apple
- 3 tablespoons Coconut oil
- 2 tablespoons for dusting Powdered erythritol
Instructions
In a medium bowl, combine almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and sea salt. Mix well to ensure even distribution of ingredients.
In a separate bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until thoroughly combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Fold in the diced apple pieces into the batter.
Heat the coconut oil in a large non-stick skillet over medium heat.
Using a tablespoon, drop spoonfuls of the batter into the hot skillet, flattening slightly with the back of the spoon to form small rounds.
Cook each side for about 2-3 minutes or until golden brown and cooked through.
Transfer the cooked beignets to a paper towel-lined plate to absorb any excess oil.
Once all the beignets are cooked, sprinkle the powdered erythritol over the top for a sweet dusting.
Serve warm and enjoy your keto-friendly Beignet Pomme as a delightful treat or dessert.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
