Keto Beetroot Slice
Indulge in the earthy sweetness of this vibrant Keto Beetroot Slice, a guilt-free treat that's as nutritious as it is delicious. Perfectly balancing moist texture and rich flavor, this low-carb recipe showcases raw beetroot alongside almond and coconut flour for a nutrient-packed twist on traditional slices. Sweetened with erythritol and infused with vanilla, every bite delivers a healthy decadence that’s suitable for keto diets without compromising on taste. Ready in just over an hour, this easy-to-follow recipe is ideal for meal prepping or sharing at gatherings. Plus, with its stunning natural color and wholesome ingredients, it’s sure to impress both your palate and guests. Make room on your dessert table for this keto-friendly masterpiece!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 250 grams Raw beetroot
- 150 grams Almond flour
- 30 grams Coconut flour
- 80 grams Coconut oil
- 3 large Eggs
- 50 grams Erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
Peel and grate the raw beetroots using a fine grater. Set aside.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together eggs, melted coconut oil, erythritol, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until lightly combined.
Stir in the grated beetroot and fold gently until the mixture is well incorporated.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Once cool, slice into 12 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
