Keto Beet and Goat Cheese Salad
Brighten up your keto meal plan with this vibrant and nutritious Keto Beet and Goat Cheese Salad! Combining tender roasted beets, creamy goat cheese, and crisp mixed greens, this recipe strikes the perfect balance of flavors and textures. Toasted walnuts add a delightful crunch, while a tangy lemon-Dijon vinaigrette ties everything together beautifully. Perfect for lunch, dinner, or as an impressive side dish, this low-carb salad is not only packed with fresh ingredients but also takes just 15 minutes of prep time. Whether you're following a keto lifestyle or simply looking for a healthy and elegant dish, this salad is a must-try!
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Recipe Information
Ingredients
- 3 medium fresh beets
- 100 grams goat cheese
- 4 cups mixed salad greens
- 0.5 cup walnuts
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash and trim the beets, then wrap each beet individually in aluminum foil.
Place the wrapped beets on a baking sheet and roast in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.
Once cooked, remove the beets from the oven and let them cool slightly. Peel off the skin and cut the beets into thin wedges.
While the beets are roasting, prepare the dressing by whisking together the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside to cool.
In a large salad bowl, combine the mixed salad greens, roasted beet wedges, crumbled goat cheese, and toasted walnuts.
Drizzle the dressing over the salad, and gently toss to combine everything together.
Serve immediately and enjoy your delicious, keto-friendly Beet and Goat Cheese Salad!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
