Keto Beefy Five Layer Burrito
Discover the ultimate low-carb indulgence with this Keto Beefy Five Layer Burrito, a protein-packed masterpiece reimagined for a keto lifestyle. This flavor-filled creation features perfectly seasoned ground beef, a creamy, cheesy blend of cream cheese and shredded cheddar, and refreshing layers of crisp shredded lettuce, diced tomato, and buttery avocado—all wrapped in a soft keto-friendly tortilla. With a satisfying drizzle of hot sauce, each bite brings a harmonious balance of spice and richness. Ready in just 35 minutes, this easy-to-make burrito is ideal for busy weeknights or keto meal prep. Perfect for taco night enthusiasts looking to stay on track, this dish is your new favorite go-to for a guilt-free Mexican-inspired feast!
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Recipe Information
Ingredients
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning (sugar-free)
- 1 tablespoon Olive Oil
- 4 Keto-friendly Tortillas
- 1 cup Cheddar Cheese, shredded
- 4 ounces Cream Cheese
- 1 cup Sour Cream
- 2 cups Shredded Lettuce
- 1 medium Tomato, diced
- 1 Avocado, sliced
- 2 tablespoons Hot Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
Drain excess fat from the skillet, then stir in the taco seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until the seasoning is well combined with the beef. Remove from heat.
In a small saucepan over low heat, melt the cream cheese until smooth and creamy. Stir frequently to avoid burning.
Add the shredded cheddar cheese to the cream cheese and stir until melted and well combined. Remove from heat.
Lay out the keto-friendly tortillas and begin layering: spread 2 tablespoons of the cheese mixture onto each tortilla.
Next, add a quarter of the ground beef mixture onto each tortilla, followed by a layer of 2 tablespoons of sour cream.
Top with the shredded lettuce, diced tomato, and sliced avocado.
Finish with a drizzle of hot sauce over each tortilla, adjusting the level of heat to your preference.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top into a burrito shape.
Serve immediately and enjoy your Keto Beefy Five Layer Burrito!
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 6.1 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 397 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
