Keto Beef Yakiniku
Indulge in the bold, savory flavors of Keto Beef Yakiniku—a low-carb twist on the classic Japanese grilled beef dish. Tender slices of ribeye steak are marinated in a tantalizing blend of sesame oil, low-sodium soy sauce, coconut aminos, and a touch of erythritol for a hint of sweetness, perfectly complemented by garlic, ginger, and red pepper flakes. This quick yet flavor-packed recipe sears the marinated beef to perfection, delivering caramelized edges and melt-in-your-mouth texture in just minutes. Served hot with garnished green onions, it pairs wonderfully with keto-friendly sides like sautéed greens or cauliflower rice. Ready in under 30 minutes (plus marinating), it's an easy yet elegant dish that's perfect for weeknight dinners or special occasions. Rich in umami and ideal for keto enthusiasts, this Japanese-inspired recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 0.25 cup Soy sauce (low sodium)
- 2 tablespoons Sesame oil
- 3 cloves Garlic
- 1 inch Ginger
- 2 stalks Green onions
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame seeds
- 1 teaspoon Erythritol
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Coconut aminos
Instructions
Thinly slice the ribeye steak against the grain into pieces about 1/8-inch thick. Place the slices in a large bowl.
Finely mince the garlic and ginger, and chop the green onions, separating the white parts from the green.
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, white parts of the green onions, rice vinegar, sesame seeds, erythritol, black pepper, red pepper flakes, and coconut aminos to make your marinade.
Pour the marinade over the beef slices, ensuring all pieces are coated. Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour, or up to overnight for better flavor.
Preheat a large skillet or grill pan over medium-high heat.
Remove the beef from the marinade, letting the excess drip off. Arrange the slices in a single layer in the pan, cooking in batches if necessary.
Sear each side for about 1-2 minutes until the beef is cooked through and slightly caramelized.
Transfer the cooked beef to a serving dish and garnish with the green tops of the chopped green onions.
Serve hot, alongside a keto-friendly side like sautéed greens or cauliflower rice.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 3898 mg | 169% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.1 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
