Keto Beef Teriyaki
Indulge in the rich flavors of this Keto Beef Teriyaki, a low-carb twist on a classic favorite! Made with tender slices of beef sirloin marinated in a savory blend of gluten-free tamari sauce, aromatic garlic, zesty ginger, and a hint of sweetness from keto-friendly erythritol, this dish delivers bold and satisfying taste in every bite. Quick and easy to prepare, this recipe is perfect for busy weeknight dinners, requiring just 15 minutes of prep time and 15 minutes to cook. Sautéed to perfection and topped with fresh scallions and toasted sesame seeds, this keto-friendly beef teriyaki pairs wonderfully with cauliflower rice or zoodles for a complete meal packed with flavor and nutrition. Bursting with umami and low in carbs, it's a must-try for health-conscious foodies who love Asian cuisine!
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Recipe Information
Ingredients
- 500 grams Beef sirloin steak
- 60 ml Tamari sauce (gluten-free soy sauce)
- 15 ml Rice vinegar
- 15 ml Sesame oil
- 2 tablespoons Erythritol
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Olive oil
- 2 Scallions, chopped
- 1 tablespoon Sesame seeds
Instructions
Thinly slice the beef sirloin steak against the grain into bite-sized pieces.
In a bowl, whisk together the tamari sauce, rice vinegar, sesame oil, erythritol, minced garlic, grated ginger, and red pepper flakes until the erythritol is fully dissolved.
Add the sliced beef to the marinade, mix well to coat, and let it marinate for at least 10 minutes at room temperature.
Heat the olive oil in a large skillet or wok over medium-high heat.
Once hot, add the marinated beef slices to the skillet in a single layer. Cook for 2-3 minutes on each side or until the beef is browned and cooked to your desired level of doneness.
Pour any remaining marinade into the skillet and let it simmer for about 2 minutes until slightly thickened.
Add the chopped scallions and stir to combine everything well.
Transfer the beef teriyaki to a serving dish and garnish with sesame seeds before serving.
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4054 mg | 176% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
