Keto Beef Stir-Fry Noodles
Satisfy your cravings for a hearty, low-carb meal with this Keto Beef Stir-Fry Noodles recipe, a delicious twist on a classic favorite! Tender strips of beef sirloin are quickly stir-fried to perfection alongside vibrant vegetables like broccoli and red bell peppers, creating a nutrient-packed base. The dish is made keto-friendly with the inclusion of shirataki noodles, a zero-carb pasta alternative that soaks up the umami-rich flavors of soy sauce, garlic, ginger, and sesame oil. Quick and easy, this one-pan recipe comes together in just 30 minutes, making it perfect for busy weeknights. Garnished with green onions and sesame seeds, this flavorful stir-fry is both satisfying and guilt-free, ideal for those following a keto diet or anyone looking to enjoy a low-carb meal without compromising on taste!
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 2 packages (7 oz each) Shirataki noodles
- 1 cup Broccoli florets
- 1 Red bell pepper, thinly sliced
- 3 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 Green onions, chopped
- 1 tablespoon Coconut oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
Instructions
1. Drain and rinse the shirataki noodles thoroughly under cold water for a few minutes to eliminate any residual odor. Set them aside to drain further.
2. In a large skillet or wok, heat the coconut oil over medium-high heat.
3. Add the thinly sliced beef sirloin to the skillet, seasoning with salt and black pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add broccoli florets and red bell pepper slices. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Add the minced garlic and grated ginger, stir-frying for an additional 30 seconds until fragrant.
6. Return the cooked beef to the skillet, along with the rinsed shirataki noodles.
7. Pour in the soy sauce and sesame oil, tossing everything together for 2 minutes until heated through and well combined with the sauce.
8. Garnish the stir-fry with chopped green onions and sesame seeds.
9. Serve hot and enjoy your flavor-packed Keto Beef Stir-Fry Noodles.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 10.1 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2683 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
