Keto Beef Stir-Fry
Satisfy your cravings for a quick, hearty meal with this irresistible Keto Beef Stir-Fry, a low-carb twist on a classic favorite. Tender slices of seasoned beef sirloin are seared to perfection and paired with vibrant, nutrient-packed vegetables like broccoli and red bell peppers. Infused with the bold, aromatic flavors of garlic, ginger, and tamari sauce, this dish is brought to life with a touch of toasted sesame oil and garnished with sesame seeds and scallions for an added crunch. Ready in just 30 minutes, this one-pan recipe is perfect for busy weeknights and is completely keto-friendly, gluten-free, and packed with protein and healthy fats. Whether you're meal prepping for the week or indulging in a guilt-free dinner, this savory stir-fry will keep you satisfied without straying from your low-carb goals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Beef sirloin
- 2 tablespoons Coconut oil
- 200 grams Broccoli florets
- 1 large Red bell pepper
- 3 cloves Garlic
- 1 inch piece Ginger
- 3 tablespoons Tamari sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame seeds
- 2 stalks Scallions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the beef sirloin thinly against the grain.
Season the beef slices with salt and black pepper. Set aside.
Chop the broccoli into bite-sized florets. Thinly slice the red bell pepper. Mince the garlic cloves and ginger.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
Once the oil is hot, add the beef slices. Stir-fry for about 2-3 minutes until the beef is browned but not completely cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil. Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
Add the broccoli florets and red bell pepper slices to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Return the beef to the skillet. Add the tamari sauce and sesame oil. Stir everything together and continue to cook for another 2-3 minutes until the beef is cooked through.
Garnish with sesame seeds and chopped scallions.
Serve hot. Enjoy your Keto Beef Stir-Fry!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 5199 mg | 226% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.7 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
