Keto Beef Shawarma Wrap
Experience the mouthwatering flavors of the Middle East with this Keto Beef Shawarma Wrap, a low-carb twist on the classic street food favorite. Tender, marinated beef sirloin is infused with a fragrant blend of spices including cumin, coriander, and turmeric, then cooked to perfection for a bold and savory bite. Wrapped in a keto-friendly flatbread and topped with refreshing mint-infused Greek yogurt sauce, crisp cucumber, and juicy tomato slices, this recipe delivers a harmonious balance of textures and flavors while staying true to your keto goals. Quick to prepare and perfect for meal prep or a satisfying weeknight dinner, this shawarma wrap is a flavorful indulgence that won’t break your carb count.
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Recipe Information
Ingredients
- 500 g Beef sirloin, thinly sliced
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 3 cloves Garlic, minced
- 2 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 0.5 tsp Ground allspice
- 0.5 tsp Ground turmeric
- 0.25 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Keto-friendly wraps
- 100 g Greek yogurt
- 2 tbsp Fresh mint leaves, chopped
- 1 medium Cucumber, sliced
- 1 medium Tomato, sliced
Instructions
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground allspice, ground turmeric, cayenne pepper, salt, and black pepper.
Add the thinly sliced beef sirloin to the bowl and mix well to ensure the beef is fully coated with the marinade.
Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor infusion.
Heat a large skillet over medium-high heat. Add the marinated beef to the skillet in a single layer.
Cook for about 5-7 minutes, stirring occasionally, until the beef is fully cooked and slightly caramelized. Remove from heat.
In a small bowl, mix Greek yogurt with chopped fresh mint leaves. This will be the sauce for the wrap.
To assemble the wraps, lay a keto-friendly wrap flat and spread a spoonful of the mint yogurt sauce in the center.
Add a portion of the cooked beef on top of the sauce.
Arrange slices of cucumber and tomato over the beef.
Fold the bottom of the wrap, then fold the sides over to form a tight wrap.
Serve immediately and enjoy your Keto Beef Shawarma Wrap!
Nutrition Facts
Calories |
2309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 3720 mg | 162% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 15.6 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3200 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
