Nutrition Facts for Keto beef pepperoni pizza
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Keto Beef Pepperoni Pizza

Image of Keto Beef Pepperoni Pizza
Nutriscore Rating: 55/100

Indulge in the ultimate guilt-free pizza night with this Keto Beef Pepperoni Pizza—a mouthwatering low-carb twist on a classic favorite! Featuring a unique beef-based crust made with ground beef, almond flour, Parmesan cheese, and flavorful seasonings, this recipe skips traditional dough while packing protein and satisfying flavor in every bite. Topped with sugar-free pizza sauce, gooey mozzarella, and crispy pepperoni slices, this keto-friendly creation is perfect for anyone following a low-carb or ketogenic diet. Ready in just 40 minutes, this hearty, gluten-free pizza is easy to make and perfect for sharing with family or friends. Treat yourself to this delicious and nutritious meal that proves you don't have to sacrifice taste while eating healthy!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound Ground beef (85% lean)
  • 1 large Egg
  • 0.5 cup Parmesan cheese, grated
  • 0.25 cup Almond flour
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Sugar-free pizza sauce
  • 1 cup Mozzarella cheese, shredded
  • 20 slices Pepperoni slices
  • 0.5 teaspoon Italian seasoning
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C).

2

In a large bowl, combine the ground beef, egg, Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until a uniform dough forms.

3

Transfer the beef mixture to a large baking sheet lined with parchment paper. Press the mixture into a circular pizza crust shape, about 1/4 inch thick.

4

Bake the crust in the preheated oven for 15 minutes. Check to ensure that it is firm and slightly browned. Remove from the oven.

5

Spread the sugar-free pizza sauce evenly over the beef crust.

6

Sprinkle the mozzarella cheese on top of the sauce.

7

Arrange the pepperoni slices evenly across the pizza.

8

Sprinkle the Italian seasoning over the top for additional flavor.

9

Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

10

Remove from the oven and allow the pizza to cool for a few minutes.

11

Slice into wedges and serve hot. Enjoy your keto-friendly beef pepperoni pizza!

Cooking Tip: Take your time with each step for the best results!
530
cal
35.9g
protein
6.6g
carbs
41.4g
fat

Nutrition Facts

1 serving (212.2g)
Calories
530
% Daily Value*
Total Fat 41.4 g 53%
Saturated Fat 17.4 g 87%
Polyunsaturated Fat 0.0 g
Cholesterol 171 mg 57%
Sodium 923 mg 40%
Total Carbohydrate 6.6 g 2%
Dietary Fiber 1.9 g 7%
Total Sugars 1.5 g
Protein 35.9 g 72%
Vitamin D 0.5 mcg 2%
Calcium 364 mg 28%
Iron 3.6 mg 20%
Potassium 522 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.9%%
26.4%%
68.7%%
Fat: 1486 cal (68.7%%)
Protein: 572 cal (26.4%%)
Carbs: 106 cal (4.9%%)