Keto Beef Pepperoni Pizza
Indulge in the ultimate guilt-free pizza night with this Keto Beef Pepperoni Pizza—a mouthwatering low-carb twist on a classic favorite! Featuring a unique beef-based crust made with ground beef, almond flour, Parmesan cheese, and flavorful seasonings, this recipe skips traditional dough while packing protein and satisfying flavor in every bite. Topped with sugar-free pizza sauce, gooey mozzarella, and crispy pepperoni slices, this keto-friendly creation is perfect for anyone following a low-carb or ketogenic diet. Ready in just 40 minutes, this hearty, gluten-free pizza is easy to make and perfect for sharing with family or friends. Treat yourself to this delicious and nutritious meal that proves you don't have to sacrifice taste while eating healthy!
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Almond flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Sugar-free pizza sauce
- 1 cup Mozzarella cheese, shredded
- 20 slices Pepperoni slices
- 0.5 teaspoon Italian seasoning
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, egg, Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until a uniform dough forms.
Transfer the beef mixture to a large baking sheet lined with parchment paper. Press the mixture into a circular pizza crust shape, about 1/4 inch thick.
Bake the crust in the preheated oven for 15 minutes. Check to ensure that it is firm and slightly browned. Remove from the oven.
Spread the sugar-free pizza sauce evenly over the beef crust.
Sprinkle the mozzarella cheese on top of the sauce.
Arrange the pepperoni slices evenly across the pizza.
Sprinkle the Italian seasoning over the top for additional flavor.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the pizza to cool for a few minutes.
Slice into wedges and serve hot. Enjoy your keto-friendly beef pepperoni pizza!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4047 mg | 176% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 7.0 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1436 mg | 110% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
