Keto Beef Patty with Gravy
Indulge in a comforting and low-carb delight with this Keto Beef Patty with Gravy recipe that's perfect for busy weeknights or special occasions. Featuring tender, flavor-packed beef patties seasoned with garlic and onion powders and bound with almond flour and egg, these keto-friendly patties are pan-seared to perfection. Topped with a rich and velvety gravy made from beef broth, heavy cream, and thickened with xanthan gum, every bite delivers a satisfying combination of heartiness and indulgence. Ready in just 35 minutes, this savory dish is ideal for anyone following a ketogenic diet, offering a delicious alternative to carb-heavy dinners. Garnished with fresh parsley for a burst of color and flavor, and made with simple, wholesome ingredients, this recipe is sure to become a family favorite. Serve it with a side of steamed veggies or cauliflower mash for a complete keto meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 0.25 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 2 tablespoons butter
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.25 teaspoon xanthan gum
- 1 tablespoon fresh parsley
Instructions
In a mixing bowl, combine ground beef, almond flour, garlic powder, onion powder, salt, black pepper, and egg. Mix until well combined.
Shape the beef mixture into 4 equal-sized patties.
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Once the butter is melted and hot, add the beef patties to the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the patties and set them aside.
In the same skillet, add the remaining tablespoon of butter.
Pour in the beef broth and bring it to a simmer, scraping up any brown bits from the bottom of the skillet.
Stir in the heavy cream and cook for 1-2 minutes.
Sprinkle the xanthan gum over the sauce, whisking constantly until the gravy thickens.
Return the beef patties to the skillet and spoon the gravy over them.
Cook for an additional 1-2 minutes to heat through.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.2 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 162 mg | 12% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
