Nutrition Facts for Keto beef kheema
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Keto Beef Kheema

Image of Keto Beef Kheema
Nutriscore Rating: 70/100

Boldly seasoned and irresistibly satisfying, Keto Beef Kheema is a low-carb twist on a hearty Indian classic. This one-pan wonder combines ground beef with onions, garlic, and ginger, infused with aromatic spices like cumin, garam masala, and turmeric for an explosion of flavor. Fresh tomatoes and bell peppers add a hint of sweetness and texture, while a squeeze of lemon and vibrant cilantro brighten the dish to perfection. Ready in under 45 minutes, this protein-packed recipe is ideal for keto dieters and anyone who craves a flavorful, nutrient-rich meal. Serve it hot as a standalone entrΓ©e or pair with cauliflower rice for the ultimate keto-friendly experience!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 500 grams ground beef
  • 2 tablespoons olive oil
  • 1 large, finely chopped onion
  • 4 minced garlic cloves
  • 1 tablespoon, grated ginger
  • 1 finely chopped green chili
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon or to taste salt
  • 1 large, chopped tomato
  • 1 medium, chopped bell pepper
  • 0.25 cup, chopped cilantro
  • 0.5 juiced lemon
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Heat olive oil in a large pan over medium heat.

2

Add cumin seeds to the oil and let them sizzle for about 30 seconds until they become aromatic.

3

Add the chopped onion and sautΓ© for 3-4 minutes until translucent.

4

Stir in the minced garlic, grated ginger, and green chili, and cook for another minute.

5

Add the ground beef to the pan, breaking it apart with a spoon, and cook until it's browned and crumbled evenly.

6

Sprinkle coriander powder, turmeric powder, garam masala, and salt over the beef. Mix well to combine.

7

Add the chopped tomato and bell pepper, stir to mix, and cover the pan. Let it cook for 10-12 minutes on low heat until the vegetables are tender.

8

Remove the lid and cook for an additional 5 minutes, stirring frequently, until most of the liquid has evaporated.

9

Turn off the heat and mix in the chopped cilantro and lemon juice.

10

Serve the Keto Beef Kheema hot, garnished with extra cilantro if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
427
cal
22.8g
protein
11.3g
carbs
32.7g
fat

Nutrition Facts

1 serving (268.3g)
Calories
427
% Daily Value*
Total Fat 32.7 g 42%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 84 mg 28%
Sodium 577 mg 25%
Total Carbohydrate 11.3 g 4%
Dietary Fiber 3.0 g 11%
Total Sugars 4.3 g
Protein 22.8 g 46%
Vitamin D 0.2 mcg 1%
Calcium 66 mg 5%
Iron 3.8 mg 21%
Potassium 551 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.4%%
21.2%%
68.5%%
Fat: 1181 cal (68.5%%)
Protein: 365 cal (21.2%%)
Carbs: 178 cal (10.4%%)