Keto Beef Kebab
Savor the smoky, char-grilled perfection of Keto Beef Kebabs—a wholesome, low-carb recipe that packs a punch of flavor in every bite! Featuring tender beef sirloin cubes marinated in a zesty blend of olive oil, lemon juice, garlic, and bold spices like cumin, paprika, and oregano, these kebabs are perfect for grill enthusiasts and keto dieters alike. Skewered alongside vibrant chunks of red onion and green bell pepper, this dish is as colorful as it is delicious. Ready in just 35 minutes (plus marinade time), these beef kebabs make for a quick and satisfying dinner or a crowd-pleasing centerpiece at your next BBQ. Pair them with a refreshing keto-friendly salad or creamy avocado dip for a guilt-free, protein-packed meal you'll crave on repeat! Perfect for keto, paleo, and gluten-free lifestyles.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 large garlic cloves
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large red onion
- 1 large green bell pepper
- 8 pieces wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Cut the beef sirloin into 1-inch cubes, ensuring consistency for even cooking.
In a medium bowl, mix olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and black pepper to prepare the marinade.
Add the beef cubes to the marinade, tossing them to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
While the beef is marinating, cut the red onion and green bell pepper into 1-inch chunks.
Once marinated, thread the beef cubes onto the soaked skewers, alternating with pieces of onion and green bell pepper.
Preheat your grill to medium-high heat. Brush the grates with a little olive oil to prevent sticking.
Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally for even browning, until the beef is cooked to your desired doneness.
Remove the skewers from the grill. Let them rest for a couple of minutes before serving.
Serve the Keto Beef Kebabs hot with a side of your favorite keto-friendly salad or dip.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 11.7 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2470 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
