Keto Beef Hotpot
Warm up with this hearty and wholesome Keto Beef Hotpot, a low-carb twist on a classic comfort food! Packed with tender chunks of seared beef chuck, savory vegetables like zucchini and green beans, and aromatic herbs, this hotpot is simmered to perfection in a rich, flavorful broth made from beef stock, tomato paste, and Worcestershire sauce. With only 20 minutes of prep time and a slow, gentle cook that allows the flavors to meld beautifully, this dish is a satisfying and nutrient-dense option for keto and low-carb lifestyles. Perfect for meal prep or a comforting family dinner, it’s a one-pot wonder that’s as easy to make as it is delicious. Serve steaming hot and enjoy a guilt-free indulgence that's packed with bold, savory goodness!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds beef chuck stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium, chopped onion
- 4 cloves, minced garlic
- 2 stalks, chopped celery
- 1 large, chopped carrot
- 8 ounces, sliced mushrooms
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 2 bay leaves
- 1 teaspoon, chopped fresh thyme
- 1 medium, sliced zucchini
- 1 cup frozen green beans
Instructions
Heat olive oil in a large pot over medium-high heat.
Season the beef with salt and black pepper. Sear the beef in batches until browned on all sides. Remove and set aside.
In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
Add chopped celery and carrot. Cook for another 5 minutes until slightly softened.
Stir in the sliced mushrooms and cook until they release their moisture, about 4 minutes.
Add the beef back to the pot along with the beef broth, tomato paste, Worcestershire sauce, bay leaves, and fresh thyme.
Bring the mixture to a boil, then lower the heat to simmer. Cover the pot and cook for 1 hour, stirring occasionally.
After 1 hour, add sliced zucchini and frozen green beans to the pot. Continue to simmer for another 30 minutes, or until the beef is tender.
Remove the bay leaves. Check seasoning and adjust salt and pepper if needed.
Serve hot in individual bowls, garnished with fresh herbs if desired.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 9160 mg | 398% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 38.9 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 4958 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
