Keto Beef Hot Pot
Warm, hearty, and low-carb—this Keto Beef Hot Pot is everything you need for a comforting meal without breaking your diet goals. Loaded with tender chunks of beef chuck, vibrant vegetables like bell peppers, mushrooms, and zucchini, and simmered in a rich, savory broth infused with garlic, thyme, and a hint of soy sauce, this recipe is a keto-friendly twist on the classic beef stew. Perfect for chilly evenings or meal prepping, it’s a satisfying, one-pot wonder that comes together with minimal effort. Serve it as is or pair it with a keto-friendly side for a complete, nourishing meal. With just 20 minutes of prep and a slow simmer for ultimate flavor, this dish is a flavorful win for any low-carb lifestyle!
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Recipe Information
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, medium, diced
- 4 garlic cloves, minced
- 1 bell pepper, large, diced
- 3 celery ribs, sliced
- 8 ounces mushrooms, sliced
- 1 zucchini, diced
- 4 cups beef broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon thyme, dried
- 2 tablespoons parsley, finely chopped
Instructions
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Add the cubed beef to the pot in batches to avoid overcrowding, browning each piece on all sides. Remove beef and set it aside.
In the same pot, add the remaining tablespoon of olive oil and sauté the diced onion until translucent, about 4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the diced bell pepper, celery, and sliced mushrooms. Cook for about 5 minutes until the vegetables begin to soften.
Return the browned beef to the pot along with the diced zucchini.
Pour in the beef broth, soy sauce, and stir in the tomato paste until well combined.
Add bay leaves, salt, pepper, and thyme to the pot.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
Adjust the seasoning with additional salt and pepper to taste.
Remove and discard bay leaves before serving.
Garnish with chopped parsley and serve hot.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 8775 mg | 382% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 27.6 g | ||
| Protein | 194.4 g | 389% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 400 mg | 31% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 5958 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
