Keto Beef Bulgogi
Savory, satisfying, and low-carb, Keto Beef Bulgogi is a mouthwatering twist on the traditional Korean classic, tailored for keto enthusiasts. This quick and easy recipe features tender slices of beef ribeye marinated in a flavorful blend of soy sauce, sesame oil, granulated erythritol, garlic, and ginger, creating a perfect balance of sweet, savory, and aromatic notes. The beef is flash-seared to caramelized perfection, delivering rich umami with every bite. Served in crisp lettuce wraps for a fresh and keto-friendly touch, this dish is both a visual and culinary delight. Ready in just 25 minutes, including cook time, Keto Beef Bulgogi is a high-protein, low-carb meal that's perfect for busy weeknights or casual entertaining. Garnish with sesame seeds and green onions for added crunch and flavor.
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Recipe Information
Ingredients
- 500 grams Beef ribeye, thinly sliced
- 60 ml Soy sauce
- 1 tablespoon Granulated erythritol
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 10 Lettuce leaves, for serving
Instructions
In a medium bowl, combine the soy sauce, granulated erythritol, sesame oil, minced garlic, minced ginger, chopped green onions, sesame seeds, black pepper, and red pepper flakes.
Add the thinly sliced beef ribeye to the marinade in the bowl, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor penetration.
Heat a large skillet over medium-high heat. Add the marinated beef slices in a single layer, being careful not to overcrowd the pan. You may need to cook in batches.
Sear the beef slices for 2-3 minutes on each side until they are cooked through and have a caramelized exterior.
Once cooked, remove from the skillet and repeat with remaining beef if cooking in batches.
Serve the keto beef bulgogi wrapped in lettuce leaves, and garnish with additional chopped green onions and sesame seeds if desired.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 10.3 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 427 mg | 33% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3488 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
