Keto Beef Black Pepper
Elevate your next low-carb dinner with this bold and flavorful Keto Beef Black Pepper recipe! Tender slices of beef sirloin are marinated in a savory blend of soy sauce, coconut aminos, and freshly crushed black pepper for an extra punch of spice. Stir-fried with vibrant bell peppers, onions, and aromatic garlic and ginger, this quick and easy dish delivers restaurant-quality flavor in just 35 minutes. Finished with a drizzle of sesame oil and a garnish of fresh green onions, this keto-friendly stir-fry is packed with protein, healthy fats, and bold, peppery goodness. Perfect for a satisfying weeknight meal, this recipe serves 4 and pairs beautifully with low-carb sides like cauliflower rice or steamed broccoli.
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Recipe Information
Ingredients
- 500 grams beef sirloin steak
- 2 tablespoons black peppercorns
- 3 tablespoons soy sauce
- 2 tablespoons coconut aminos
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 thumb-sized piece ginger
- 1 large bell pepper
- 1 medium onion
- 2 stalks green onions
- 0.5 teaspoon salt
- 1 teaspoon sesame oil
Instructions
Thinly slice the beef sirloin steak against the grain into bite-sized strips.
Coarsely crush the black peppercorns using a mortar and pestle or spice grinder.
In a bowl, combine beef strips with soy sauce, coconut aminos, and half of the crushed black pepper. Mix well and marinate for at least 15 minutes.
Peel and finely mince the garlic and peel and grate the ginger.
Slice the bell pepper and onion into thin strips.
Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat.
Add the marinated beef to the hot pan in a single layer and sear until browned, about 2-3 minutes on each side. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of olive oil. Stir-fry the garlic, ginger, sliced bell pepper, and onion for about 3 minutes until the vegetables begin to soften.
Return the beef to the pan and add the remaining crushed black pepper, salt, and sesame oil. Toss everything together to combine and heat through.
Slice the green onions and sprinkle over the dish before serving.
Serve hot, garnished with additional green onions if desired.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3597 mg | 156% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 17.9 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 252 mg | 19% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2735 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
