Keto Beef Biryani
Indulge in the rich and aromatic flavors of Keto Beef Biryani, a low-carb twist on the classic Indian dish that doesn't compromise on taste. This keto-friendly recipe replaces traditional rice with cauliflower rice, making it perfect for those following a ketogenic or low-carb lifestyle. Tender cubes of beef are simmered in a fragrant blend of ghee-infused whole spices, creamy Greek yogurt, and lively biryani masala, creating a mouthwatering base that's layered with sautéed cauliflower rice for a burst of texture. Fresh herbs like coriander and mint add a vibrant finish, while a splash of lemon juice brightens the dish. Ready in just over an hour, this one-pot delight is ideal for impressing guests or enjoying as a hearty family meal. Packed with bold flavors and health-conscious ingredients, Keto Beef Biryani is your go-to recipe for satisfying cravings while staying on track.
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Recipe Information
Ingredients
- 500 grams Beef sirloin or tenderloin, cut into cubes
- 500 grams Cauliflower, riced
- 3 tablespoons Ghee or clarified butter
- 1 medium Onion, finely sliced
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 100 grams Greek yogurt
- 1 medium Tomato, chopped
- 2 tablespoons Biriyani masala
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chili powder
- 1 mix Whole spices (cardamom pods, cloves, and bay leaf)
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh coriander, chopped
- 2 tablespoons Fresh mint leaves, chopped
- 1 to taste Salt
Instructions
Heat the ghee in a large pan over medium heat.
Add the whole spices (cardamom pods, cloves, and bay leaf) and let them sizzle for about 30 seconds.
Add the sliced onions and sauté until they turn golden brown.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the cubed beef to the pan and brown on all sides for about 5-7 minutes.
Reduce the heat and add the Greek yogurt, chopped tomato, biriyani masala, turmeric, coriander, and red chili powder. Stir to combine.
Let the mixture cook on low heat until the beef is tender and the spices are well absorbed, about 20 minutes. Stir occasionally and add a little water if necessary to prevent sticking.
While the beef cooks, prepare the cauliflower rice by adding it to another pan with a little ghee or butter and sautéing over medium heat for about 7-10 minutes until tender. Set aside.
Once the beef is cooked, adjust salt seasoning to taste. Add lemon juice, fresh coriander, and mint, stirring to incorporate.
To assemble, layer the cauliflower rice with the beef mixture. Start with a layer of cauliflower rice, followed by a layer of beef mixture. Repeat the layers, ending with cauliflower rice on top.
Cover the pan, reduce the heat to low, and let it steam for about 5 minutes to allow the flavors to meld together.
Serve hot, garnished with additional fresh coriander and mint if desired.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 21.6 g | ||
| Protein | 152.6 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 4038 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
