Keto Beef Bacon and Cheese Burger
Sink your teeth into the ultimate Keto Beef Bacon and Cheese Burger—an indulgent low-carb delight that's packed with protein and bursting with flavor! This bunless burger features juicy ground beef patties seasoned with garlic and onion powder, topped with crispy bacon, creamy cheddar cheese, ripe avocado, and fresh tomato slices. Wrapped in crisp iceberg lettuce leaves, it offers a satisfying crunch while staying keto-friendly. Perfectly balanced with a dollop of rich mayonnaise, this recipe is a quick yet gourmet option, ready in just 30 minutes from start to finish. Whether you're on a keto diet or simply craving a healthier burger alternative, this recipe delivers maximum flavor with none of the carbs!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 4 slices Bacon strips
- 2 slices Cheddar cheese slices
- 4 leaves Iceberg lettuce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 1 Avocado
- 1 Tomato
- 2 tbsp Mayonnaise
Instructions
Preheat a skillet over medium-high heat.
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to combine.
Shape the beef mixture into two equal-sized patties.
Place the patties into the preheated skillet. Cook for approximately 4-5 minutes on each side, or until desired doneness is reached.
While the patties are cooking, in a separate pan, cook the bacon strips until crispy. Set aside on a paper towel to drain excess fat.
In the last minute of cooking the beef patties, place a slice of cheddar cheese on each patty to melt.
Slice the avocado and tomato into thin slices.
To assemble the burger, take an iceberg lettuce leaf and place a beef patty on it.
Top the patty with crispy bacon, slices of avocado, tomato, and a dollop of mayonnaise.
Wrap another lettuce leaf around the stack to enclose the burger. Repeat for the second burger.
Serve immediately and enjoy your keto-friendly beef bacon and cheese burger!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 11.5 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
