Keto Beef and Mushroom Pie
Indulge in the comforting flavors of this Keto Beef and Mushroom Pie, a low-carb twist on a classic favorite that’s perfect for weeknight dinners or meal prep. Loaded with savory ground beef, tender cremini mushrooms, and a creamy thyme-infused sauce, this hearty pie is nestled in a golden almond flour crust that’s both gluten-free and keto-friendly. Finished with a bubbling layer of mozzarella cheese, every bite is rich, satisfying, and full of flavor. With just 20 minutes of prep and a total cook time of 50 minutes, this dish proves that keto eating can be both simple and indulgent. Pair it with a fresh green salad for a complete, guilt-free meal that everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 pieces garlic cloves, minced
- 30 grams butter
- 250 ml beef broth
- 60 grams cream cheese, softened
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams almond flour
- 1 large egg
- 100 grams mozzarella cheese, shredded
- 30 ml olive oil
- 1 teaspoon baking powder
Instructions
Preheat your oven to 200°C (390°F).
In a large skillet over medium heat, melt the butter and add the chopped onion and minced garlic. Sauté until the onion is translucent.
Add the ground beef to the skillet and cook until browned.
Stir in the sliced mushrooms, cooking until they have softened.
Pour the beef broth into the skillet and mix in the softened cream cheese, thyme, salt, and black pepper. Simmer until the mixture thickens and set aside.
In a mixing bowl, combine the almond flour, egg, olive oil, and baking powder to form a dough.
Press the almond flour dough evenly into the bottom and sides of a greased pie dish to form the crust.
Pre-bake the crust in the preheated oven for 10 minutes.
Remove the crust from the oven, and pour the beef and mushroom filling into the pre-baked crust.
Top the pie with shredded mozzarella cheese.
Return the pie to the oven and bake for an additional 20-25 minutes or until the cheese is golden and bubbly.
Allow the pie to cool slightly before slicing and serving.
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.3 g | 376% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 5195 mg | 226% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 20.6 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1347 mg | 104% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
