Keto BBQ Shrimp
Get ready to fire up your grill with this irresistible Keto BBQ Shrimp recipe, a perfect low-carb dish brimming with smoky, tangy, and slightly sweet flavors. Featuring succulent shrimp marinated in a rich blend of olive oil, coconut aminos, no-sugar-added tomato paste, and a touch of liquid stevia, this dish delivers bold barbecue taste without sacrificing your keto goals. Smoked paprika, garlic powder, and apple cider vinegar elevate the marinade, while a squeeze of fresh lemon juice and a sprinkle of chopped parsley add brightness and zest. With just 30 minutes from prep to plate, this quick and easy recipe is ideal for weeknight dinners or summer cookouts. Serve it alongside keto-friendly sides like grilled veggies or a crisp green salad for a complete meal bursting with flavor.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons coconut aminos
- 3 tablespoons no-sugar-added tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 5 drops liquid stevia
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large mixing bowl, combine olive oil, apple cider vinegar, coconut aminos, tomato paste, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and liquid stevia. Whisk until well combined to form a marinade.
Add the peeled and deveined shrimp to the marinade, tossing to ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat your grill or grill pan over medium-high heat.
Once the grill is hot, lightly oil the grates to prevent sticking. Thread the marinated shrimp onto skewers (if using a grill) or directly place them onto the grill.
Grill the shrimp for 2-3 minutes per side, or until they are opaque and cooked through. Be careful not to overcook, as shrimp can become tough.
Once cooked, remove the shrimp from the grill and drizzle with lemon juice for added freshness.
Garnish with freshly chopped parsley before serving.
Serve immediately while hot, alongside your favorite keto side dishes, such as grilled vegetables or a green salad.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
