Keto BBQ Ranch Dressing
Transform your salads, grilled dishes, and veggie platters with the bold, tangy flavors of this Keto BBQ Ranch Dressing! This quick and easy recipe combines creamy mayonnaise, rich heavy cream, and a smoky sugar-free BBQ sauce for a low-carb twist on a classic favorite. Enhanced with lemon juice, aromatic spices like garlic and onion powder, and a trio of dried herbs—dill, parsley, and chives—this dressing delivers a balanced punch of zest and freshness in every bite. Perfect for keto diets, it’s ready in just 10 minutes and can be served as a dressing, dip, or sauce. Make it ahead and let the flavors mingle for a truly irresistible experience!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Heavy Cream
- 2 tablespoons Sugar-free BBQ Sauce
- 1 tablespoon Lemon Juice
- 1 teaspoon Dried Dill
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Chives
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise and 0.25 cup of heavy cream. Whisk them together until smooth and well combined.
Add 2 tablespoons of sugar-free BBQ sauce and 1 tablespoon of lemon juice to the mayonnaise mixture. Whisk until the ingredients are thoroughly combined and the mixture is smooth.
Mix in 1 teaspoon each of dried dill, dried parsley, and dried chives for an herbal flavor.
Sprinkle in 0.5 teaspoon each of garlic powder and onion powder to add depth to the dressing.
Season the dressing with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Adjust to taste if needed.
Whisk all the ingredients together until the dressing is smooth and creamy.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Keto BBQ Ranch Dressing over salads, as a dip for vegetables, or as a sauce for grilled meats. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
