Nutrition Facts for Keto bbq pulled chicken

Keto BBQ Pulled Chicken

Image of Keto BBQ Pulled Chicken
Nutriscore Rating: 68/100

Perfectly tender and bursting with bold smoky flavor, Keto BBQ Pulled Chicken is the ultimate low-carb comfort food. This slow-cooked masterpiece combines simple spices like smoked paprika, garlic powder, and onion powder, with a tangy sugar-free BBQ sauce, apple cider vinegar, and a hint of liquid smoke for a mouthwatering result. The recipe uses boneless, skinless chicken breasts that are seared to lock in flavor, then gently cooked in a slow cooker for hours until they’re fall-apart tender. Gluten-free and keto-friendly, this dish is perfect for meal prepping or serving as a crowd-pleasing centerpiece. Enjoy it in lettuce wraps, low-carb buns, or alongside your favorite keto sides for an easy yet impressive dinner. With minimal prep and maximum flavor, this dish will quickly become a staple in your repertoire!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
4 hr
πŸ•
Total Time
4 hr 10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 cup Chicken broth
  • 1 cup Sugar-free BBQ sauce
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoon Liquid smoke
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your slow cooker on the low setting.

2

Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.

3

Heat olive oil in a pan over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until browned. Transfer them to the slow cooker.

4

In a medium bowl, whisk together the chicken broth, sugar-free BBQ sauce, apple cider vinegar, and liquid smoke.

5

Pour the mixture over the chicken in the slow cooker.

6

Cover the slow cooker with a lid and cook on low for 4 hours or until the chicken is tender and easily pulls apart with a fork.

7

Once cooked, remove the chicken from the slow cooker and shred it with two forks.

8

Return the shredded chicken to the slow cooker and stir to coat it in the sauce. Allow it to sit in the sauce for an additional 10-15 minutes to absorb the flavors.

9

Serve the Keto BBQ Pulled Chicken hot on a bed of lettuce, in a low-carb wrap, or paired with steamed vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
1530
cal
220.2g
protein
23.0g
carbs
53.4g
fat

Nutrition Facts

1 serving (1249.8g)
Calories
1530
% Daily Value*
Total Fat 53.4 g 68%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 2.7 g
Cholesterol 592 mg 197%
Sodium 5809 mg 253%
Total Carbohydrate 23.0 g 8%
Dietary Fiber 1.7 g 6%
Total Sugars 1.0 g
Protein 220.2 g 440%
Vitamin D 0.2 mcg 1%
Calcium 122 mg 9%
Iron 8.1 mg 45%
Potassium 2122 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.3%%
60.6%%
33.1%%
Fat: 480 cal (33.1%%)
Protein: 880 cal (60.6%%)
Carbs: 92 cal (6.3%%)