Keto BBQ Chicken Pizza
Satisfy your pizza cravings guilt-free with this Keto BBQ Chicken Pizza, a low-carb twist on the classic favorite! This recipe features a perfectly crisp almond flour and cheese crust, topped with savory shredded chicken, tangy sugar-free BBQ sauce, sharp cheddar cheese, and fresh red onion slices. Ready in just 35 minutes, this keto-friendly pizza delivers bold barbecue flavor while keeping the carbs in check. A sprinkle of fresh cilantro adds a bright, herby finish, making each bite as irresistible as the last. Whether you're following a ketogenic diet or simply looking for a healthier pizza option, this gluten-free and sugar-free delight is sure to become a weeknight staple. Perfect for sharing—or not!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 1 cup Almond flour
- 1 whole Large egg
- 0.25 teaspoons Baking powder
- 1 cup Cooked chicken breast
- 0.5 cup Sugar-free BBQ sauce
- 0.25 medium Red onion
- 0.75 cup Shredded cheddar cheese
- 2 tablespoons Fresh cilantro
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes, or until the cheese is completely melted.
Stir the melted cheese mixture until smooth, then add the almond flour, egg, baking powder, salt, and garlic powder. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a thin, even circle, roughly 10 inches in diameter.
Transfer the dough to the prepared baking sheet and bake for 6-8 minutes, or until the edges start to turn golden brown.
Remove the crust from the oven and spread the sugar-free BBQ sauce over the base.
Top with the cooked chicken breast, red onion slices, and shredded cheddar cheese.
Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese has melted and is slightly browned.
Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 4556 mg | 198% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 7.4 g | ||
| Protein | 150.2 g | 300% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2137 mg | 164% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
