Nutrition Facts for Keto bbq banana with honey and cinnamon

Keto BBQ Banana with Honey and Cinnamon

Image of Keto BBQ Banana with Honey and Cinnamon
Nutriscore Rating: 76/100

Indulge in the sweet, smoky flavors of this **Keto BBQ Banana with Honey and Cinnamon**, a guilt-free dessert that's perfect for low-carb lifestyles. This quick and easy recipe combines the natural sweetness of firm bananas with a luscious blend of unsweetened almond butter and a keto-friendly honey substitute. Sprinkled with warm cinnamon and a hint of sea salt, each bite delivers a delightful balance of flavors. Grilled to perfection, the bananas develop a caramelized exterior and irresistibly soft interior with subtle hints of coconut oil for added richness. Ready in just 20 minutes, this keto-friendly treat is ideal for backyard barbecues, summer parties, or an effortless weeknight indulgence. Serve warm and enjoy an extra drizzle of honey substitute or a dusting of cinnamon to elevate it even further! Perfect for dessert lovers seeking low-carb indulgence without compromise.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 units Firm banana
  • 4 tablespoons Unsweetened almond butter
  • 2 tablespoons Honey substitute (like sugar-free honey syrup)
  • 1 teaspoon Cinnamon
  • 1 tablespoon Coconut oil
  • 0.25 teaspoon Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your grill to medium-high heat and lightly oil the grates with a bit of coconut oil to prevent sticking.

2

Peel each banana and cut them in half lengthwise. Ensure the cuts are even so they cook uniformly on the grill.

3

In a small bowl, mix together the unsweetened almond butter and the honey substitute until smooth.

4

Brush each banana half with the almond butter and honey mixture, ensuring a thin, even coat.

5

Sprinkle ground cinnamon evenly over the coated banana halves and add a small pinch of sea salt to enhance the flavors.

6

Place the bananas on the grill, cut side down, and cook for about 4 minutes. Use a spatula to carefully flip them over and grill the other side for another 3-4 minutes until the bananas are soft and have grill marks.

7

Remove the bananas from the grill and let them cool slightly before serving.

8

Serve the grilled bananas warm. Optionally, you can drizzle additional honey substitute or sprinkle a bit more cinnamon on top before serving, for extra flavor.

Cooking Tip: Take your time with each step for the best results!
734
cal
16.3g
protein
69.8g
carbs
51.3g
fat

Nutrition Facts

1 serving (317.9g)
Calories
734
% Daily Value*
Total Fat 51.3 g 66%
Saturated Fat 14.6 g 73%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 587 mg 26%
Total Carbohydrate 69.8 g 25%
Dietary Fiber 14.0 g 50%
Total Sugars 31.7 g
Protein 16.3 g 33%
Vitamin D 0.0 mcg 0%
Calcium 210 mg 16%
Iron 3.2 mg 18%
Potassium 1335 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.6%%
8.1%%
57.3%%
Fat: 461 cal (57.3%%)
Protein: 65 cal (8.1%%)
Carbs: 279 cal (34.6%%)