Keto Barbecue Chicken Pizza Slice
Indulge in the ultimate guilt-free comfort food with this Keto Barbecue Chicken Pizza Slice! Featuring a low-carb almond flour crust infused with mozzarella and cream cheese, this recipe provides a crispy, golden base that perfectly complements the smoky, tangy sugar-free barbecue sauce. Topped with tender shredded chicken breast, sweet red onions, gooey melted mozzarella, and a sprinkle of fresh cilantro, every bite is a burst of flavor. Ready in just 35 minutes and packed with keto-friendly ingredients, this easy-to-make pizza is the perfect dinner for anyone following a low-carb lifestyle. Enjoy it hot and fresh, served as a savory slice of paradise!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 large Egg
- 2 tablespoons Cream cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Barbecue sauce (sugar-free)
- 1 cup Cooked chicken breast, shredded
- 1 cup Shredded mozzarella cheese (for topping)
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.5 teaspoon Garlic powder
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute or until melted, stirring halfway through.
Stir 1.5 cups almond flour and 0.25 teaspoon salt into the melted cheese mixture until well combined. Add 1 large egg and mix thoroughly to form a dough.
Transfer the dough onto the prepared baking sheet. Place another piece of parchment paper on top and roll the dough into a thin, even crust using a rolling pin.
Pierce the crust with a fork several times to prevent bubbling, and bake in the preheated oven for 8-10 minutes or until it starts to turn golden.
Remove the crust from the oven and brush with 0.5 teaspoon of olive oil mixed with 0.5 teaspoon garlic powder.
Spread 0.5 cup sugar-free barbecue sauce evenly over the baked crust.
Top with 1 cup cooked, shredded chicken breast and 0.25 cup of thinly sliced red onion.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken and onions.
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and let cool for a few minutes. Sprinkle with 2 tablespoons of chopped fresh cilantro before slicing into serving portions.
Serve warm and enjoy your delicious Keto Barbecue Chicken Pizza Slice!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 3630 mg | 158% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 12.9 g | ||
| Protein | 184.8 g | 370% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2422 mg | 186% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
