Keto Bananaque
Elevate your snack game with this Keto Bananaque recipe—a low-carb twist on the Filipino classic! Made with green plantains and sweetened with erythritol, this delicious treat is fried to golden perfection in coconut oil, then coated with a decadent blend of keto-friendly syrup, vanilla, cinnamon, and a sprinkle of sea salt. Served on skewers for easy handling, this guilt-free treat boasts all the caramelized, indulgent flavors you love while staying true to your keto lifestyle. Ready in just 25 minutes, this dish is perfect for satisfying your sweet cravings without compromising your diet. Whether as a dessert or snack, Keto Bananaque is a wholesome indulgence you'll love sharing!
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Recipe Information
Ingredients
- 4 pieces green plantains
- 0.5 cup erythritol sweetener
- 0.5 cup coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup keto-friendly syrup
- 8 pieces wooden skewers
Instructions
Peel the green plantains and slice each into two equal halves.
Insert a wooden skewer through the length of each plantain half.
Heat the coconut oil in a large frying pan over medium heat.
Once the oil is hot, carefully place the skewered plantains in the pan.
Fry the plantains for 5-7 minutes on each side, or until they develop a golden brown color.
While the plantains are frying, whisk together the erythritol sweetener, ground cinnamon, vanilla extract, and sea salt in a small mixing bowl.
Lower the heat and drizzle the keto-friendly syrup over the plantains while they are still in the frying pan.
Quickly sprinkle the sweetener and cinnamon mixture over the syrup-coated plantains.
Continue cooking for another 1-2 minutes, turning the skewers to ensure even coating.
Remove the bananaque from the pan and let them cool slightly before serving.
Serve the Keto Bananaque warm and enjoy!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 60.2 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 3592 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
