Keto Banana Chocolate Cake
Indulge guilt-free with this Keto Banana Chocolate Cake, a decadent treat that satisfies your sweet tooth while staying true to your low-carb lifestyle. Made with nutrient-rich almond flour, rich cocoa powder, and a hint of natural sweetness from ripe banana, this cake boasts irresistibly moist texture and deep chocolate flavor. Sugar-free chocolate chips take every bite to the next level, while erythritol sweetener keeps it keto-friendly. Perfect for birthdays, family gatherings, or simply a cozy night in, this easy-to-make recipe requires just 20 minutes of prep time before baking to perfection. Whether you’re new to keto or a seasoned pro, this dessert will quickly become your go-to indulgence.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 0.75 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 4 large Eggs
- 1 small Ripe banana, mashed (about 1 small banana)
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan using a small amount of butter or non-stick spray.
In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, baking powder, baking soda, and salt until they are evenly combined.
In a separate bowl, melt the unsalted butter, then let it cool slightly.
Add the eggs, mashed banana, and vanilla extract to the melted butter, and whisk until smooth.
Pour the wet ingredients into the dry ingredients, and gently mix until just combined.
Stir in the unsweetened almond milk until the batter is smooth. Be careful not to over-mix.
Fold in the sugar-free chocolate chips until they are distributed evenly throughout the batter.
Pour the batter into the prepared cake pan and spread evenly with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with minimal crumbs.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve your Keto Banana Chocolate Cake. Enjoy!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 2.6 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
