Keto Balsamic Vinaigrette
Elevate your salads and roasted veggies with this tangy and delicious Keto Balsamic Vinaigrette—an easy, low-carb dressing that's packed with bold flavors. This keto-friendly recipe combines the rich depth of balsamic vinegar with the creamy texture of Dijon mustard and the savory punch of minced garlic, all perfectly balanced by a touch of granulated erythritol for sweetness. Crafted in just 10 minutes, this homemade vinaigrette is emulsified to create a smooth and luscious texture, while Italian seasoning and freshly cracked black pepper ensure a vibrant, herby finish. Perfect for meal prep, it’s stored easily in the fridge and offers a healthier alternative to store-bought dressings. Whether drizzled over crunchy greens or used as a marinade, this Keto Balsamic Vinaigrette is sure to become a staple in your low-carb kitchen!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 cloves Garlic, minced
- 1 tablespoon Granulated erythritol
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Italian seasoning
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, minced garlic, granulated erythritol, salt, black pepper, and Italian seasoning.
Whisk the ingredients together until well combined and the granulated erythritol has started to dissolve slightly.
Slowly drizzle the extra virgin olive oil into the bowl, whisking continuously to emulsify the vinaigrette until it is creamy and well-incorporated.
Taste and adjust seasoning as needed. If you prefer a sweeter vinaigrette, add a bit more erythritol.
Transfer the vinaigrette to a glass jar or airtight container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before each use. The vinaigrette can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
