Keto Baked Potato with Cheese and Bacon
Satisfy your cravings for a classic loaded baked potato in a low-carb, keto-friendly way with this irresistible Keto Baked Potato with Cheese and Bacon recipe. Instead of starchy potatoes, tender roasted radishes take center stage, packing in all the savory comfort you love with fewer carbs. Coated in olive oil, seasoned to perfection, and roasted until golden, the radishes are then smothered with melty cheddar cheese, crispy bacon crumbles, and a dollop of creamy sour cream. A sprinkle of fresh green onions adds a pop of color and flavor, making this dish a show-stopping side or snack. Ready in just 50 minutes, this keto twist on a comfort food classic is your new go-to for indulgence without the guilt. Perfect for keto meal plans or anyone looking for a delicious alternative to traditional baked potatoes!
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Recipe Information
Ingredients
- 10 large radishes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices bacon strips
- 0.5 cup sour cream
- 2 tablespoons green onions, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the radishes, then cut them in half.
In a bowl, toss the radish halves with olive oil, salt, and black pepper until evenly coated.
Line a baking sheet with parchment paper and spread the radishes on it in a single layer.
Bake in the preheated oven for 25 minutes or until the radishes are tender and golden brown on the edges.
While the radishes are baking, cook the bacon strips in a skillet over medium heat until crispy. Transfer them to a paper towel to drain excess fat, then crumble into small pieces.
Once the radishes are done, remove them from the oven and sprinkle grated cheddar cheese evenly over the top.
Return the radishes to the oven and bake for an additional 5-10 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and top with sour cream, crumbled bacon, and chopped green onions.
Serve immediately and enjoy your Keto Baked Potato with Cheese and Bacon.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
