Keto Baked Potato with Bacon
Satisfy your craving for comfort food with this flavorful Keto Baked Potato with Bacon—a low-carb twist on the classic baked potato! Instead of starchy potatoes, this recipe uses roasted cauliflower florets, seasoned to perfection with garlic powder, salt, and pepper, and baked until golden and tender. Topped with melty cheddar cheese, crispy crumbled bacon, a dollop of creamy sour cream, and a sprinkle of fresh chives, this dish delivers all the indulgent flavors of a loaded baked potato without the carbs. Ready in under an hour and perfect for keto and low-carb enthusiasts, this recipe is a delicious, guilt-free side dish or centerpiece for your meal.
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Recipe Information
Ingredients
- 1 large Cauliflower head
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 4 slices Bacon slices
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the cauliflower into medium-sized florets and place them in a large mixing bowl.
Drizzle the olive oil over the cauliflower florets, then sprinkle them with salt, pepper, and garlic powder. Toss until well coated.
Spread the cauliflower florets evenly on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and lightly browned, turning halfway through the cooking time.
While the cauliflower is roasting, cook the bacon in a pan over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to cool, then crumble into small pieces.
Once the cauliflower is done, remove it from the oven and transfer it to an ovenproof serving dish.
Sprinkle the shredded cheddar cheese over the cauliflower.
Place the dish back in the oven for about 5 minutes, or until the cheese is melted.
Remove the dish from the oven and top the cauliflower with crumbled bacon, a dollop of sour cream in the center, and a sprinkle of chopped chives.
Serve immediately for a delicious keto-friendly alternative to a baked potato.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 24.5 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1134 mg | 87% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
