Keto Baked Oysters with Garlic Parmesan Butter
Elevate your appetizer game with these decadent Keto Baked Oysters with Garlic Parmesan Butter! This low-carb seafood delight features plump oysters nestled in their half shells and baked to perfection with a rich, savory mixture of melted butter, minced garlic, freshly grated Parmesan cheese, and a hint of spicy chili flakes. Bright notes of parsley and lemon juice balance the richness, while a golden, bubbling topping adds irresistible texture. Perfect for entertaining or treating yourself to a gourmet indulgence, these baked oysters are ready in just 25 minutes and make a stunning addition to any keto-friendly feast. Garnish with parsley and serve alongside fresh lemon wedges for a dish that's elegant, flavorful, and completely unforgettable.
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Recipe Information
Ingredients
- 12 pieces medium oysters, shucked on the half shell
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon chili flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 pieces lemon wedges
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant, about 2 minutes.
Remove the saucepan from the heat and stir in grated Parmesan cheese, chopped parsley, lemon juice, chili flakes, salt, and black pepper.
Arrange the shucked oysters on the prepared baking sheet, carefully ensuring they are level to avoid spilling the butter mixture.
Spoon the prepared garlic Parmesan butter evenly over each oyster.
Bake in the preheated oven for 8-10 minutes, or until the oysters are cooked through and the topping is golden brown.
Remove from oven and allow to cool slightly before serving.
Garnish each oyster with a sprinkle of additional chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 96.0 mcg | 480% | |
| Calcium | 1649 mg | 127% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
