Keto Baked Honey Gold Bite Size Potatoes
Indulge in the irresistible charm of Keto Baked Honey Gold Bite Size Potatoes, a delightful twist on a classic side dish that's perfect for low-carb enthusiasts! This recipe swaps traditional potatoes for tender cauliflower florets, transforming them into golden, caramelized bites with a deliciously sweet and savory finish. Coated in a rich blend of olive oil, butter, garlic powder, and smoky paprika, then delicately sweetened with a sugar-free honey substitute, these roasted gems deliver a burst of flavor in every bite. Quick to prepare and oven-roasted to perfection in just 30 minutes, this keto-friendly side dish is garnished with a touch of fresh parsley for a vibrant finish. Perfect for weeknight dinners or holiday feasts, this recipe is a must-try for anyone looking for a healthy and delicious alternative to traditional roasted potatoes.
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Recipe Information
Ingredients
- 500 grams Cauliflower florets
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Sugar-free honey substitute
- 1 tablespoon Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the cauliflower florets with olive oil, melted butter, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Toss until the cauliflower is well coated with the seasoning.
Spread the cauliflower florets in a single layer on the prepared baking sheet.
Bake in the preheated oven for about 25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
Remove from the oven and drizzle the sugar-free honey substitute over the baked cauliflower florets.
Toss the cauliflower gently to ensure the honey substitute evenly coats the florets.
Transfer to a serving dish and garnish with chopped fresh parsley before serving.
Serve warm as a delicious keto-friendly side dish.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 10.0 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1675 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
