Keto Baked Custard Slice
Indulge in the creamy decadence of a **Keto Baked Custard Slice**, a delightful low-carb dessert that's as satisfying as it is guilt-free. Featuring a golden almond and coconut flour crust, this recipe is naturally gluten-free and perfectly paired with a rich and silky vanilla custard filling. Sweetened with erythritol for a keto-friendly twist, and crowned with a dusting of powdered erythritol, every bite is a perfect balance of sweetness and texture. Simple to prepare in under an hour, this dessert is ideal for serving at gatherings or savoring as an elegant treat after dinner. Whether you're following a ketogenic diet or simply love wholesome desserts, this baked custard slice is destined to become a favorite. Serve chilled for the ultimate indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Butter
- 0.5 cup Granulated erythritol
- 8 oz Cream cheese
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 tablespoons Powdered erythritol
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine almond flour, coconut flour, and granulated erythritol.
Melt the butter and mix it into the dry ingredients until it forms a crumbly dough.
Press the dough into the bottom of an 8x8-inch baking dish lined with parchment paper. Use a flat-bottomed cup to press it evenly.
Bake the crust for 10 minutes until lightly golden. Remove from the oven and set aside to cool.
In a large bowl, beat the cream cheese until soft and creamy.
Add heavy cream and vanilla extract to the cream cheese, mixing until well combined.
Add eggs, one at a time, beating each until fully incorporated.
Pour the cream cheese mixture over the baked crust.
Bake in the preheated oven for 30 minutes, or until the custard is set but slightly jiggly in the center.
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Before serving, sift powdered erythritol over the top for a dusted effect.
Cut into slices and serve chilled.
Nutrition Facts
Calories |
3409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.6 g | 412% | |
| Saturated Fat | 158.7 g | 794% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 1476 mg | 492% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 16.4 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 568 mg | 44% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
